Keep up to date with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent improvements to our curricula reflect our dedication to delivering practical, industry-relevant culinary education that evolves with trends and learner needs.
We've broadened our Mediterranean cooking segment to include advanced techniques for selecting olives, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique reviews, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Insights from learners who joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module shifted how I choose ingredients. Exploring olive oil varieties and their uses across dishes opened up new ways to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused."
Program Graduate
